Whether you’re hosting your Christmas party at Leicester, Nottingham or Milton Keynes this year. You can be sure you’ll be served up a treat!
I love the Christmas
season, for us foodies it’s an excuse to really indulge ourselves in copious
amounts of good food and drink. (Not like we need an excuse!) And this
Christmas will be no exception, we’ve just finished fine-tuning this year’s Xmas menu and we have spared no expense.
Our aim was to really
push the boundaries of quality, those of you that partied with us last year may
notice a few changes to the menu. I’m a big dessert fan and the standout dish
for me this time around is the luxuriously rich mincemeat and cranberry tartlet
with cointreau cream, sugared and baked to perfection. All homemade of course
right here, go on indulge your sweet tooth!