Mark Corpe is currently the creative young sous chef at Bistro L!VE in Leicester. Since taking over as sous chef in 2006 he, alongside Head Chef Gary Brickles has helped to push the standards of food here to an extremely high level, with a fresh, modern take on European cuisine.
At Bistro L!VE Mark is responsible for helping to create and implement new seasonal menus, training and overseeing a kitchen brigade of over seven staff, whilst handling food purchases and stock for the entire operation at Leicester. With a broad experience base of over 8 years in the hospitality and catering sectors, including A la carte, banqueting and private events, Mark is an intricate member of the team here at Leicester.
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