We
have now finalised our September to November menu. All the chefs got together
last week and cooked off each dish on the menu to decide the best way to ensure
our customers get the best possible product.
There is plenty of variety to choose from the Starter section, such as Root Vegetable Soup, a nice pureed soup topped with
parsnip and beetroot crisps. There is our very own Forest Fruit Tower, our forever popular Three-cheese Potato Cakes making a return, as well as our homemade Chicken Liver
Pate with onion chutney. If its seafood you like then why not start
with the Seafood Tart with lemon and chive
cream.
From
the mains, you could tuck into our hand-rolled Cod
& Pancetta Fishcakes with white wine veloute. But if seafood is
not your bag then there are many options that will tick your box. Our
signature Chicken Roulade with tomato
& herb sauce will be without doubt our top seller this Autumn. Or if you're a bit more winter than summer in your appetite - there is our slow-cooked Beef Bourguignon with herb mash. Also available from
the mains section, there is a Gorgonzola & Mushroom Penne with
sun-dried tomato crush or a Brie, Cherry Tomato &
Red Onion Tart with vibrant rocket pesto.
The
final treats on offering for you are bound to get everyone's sweet tooth going! Classic
Chocolate Brownie with Ice cream, or Vanilla seed Cheesecake with wild fruit compote will
compete with each other for top seller. But if you prefer a warmer dessert then
why not try our Apple and Berry Crumble
with Crème Anglaise, equally as light but just as naughty!
For
a full look at our menu please click here....
Or
to book then please follow this link to our website....
If
you have any food related questions please feel free to contact me on spencero@bistrolive.com
where I would be more than happy to assist you.
Hope
to see you soon
Spencer
Development Head Chef
Development Head Chef
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