Triple Chocolate Brownie Recipe!

One of the most popular desserts on our Summer Menu is the Homemade triple chocolate brownie, so we thought we would share the recipe with you all!

This brownie is perfect for many occasions, whether for a dinner party dessert, afternoon tea or even for the kids. It is perfect also because it can be made in advance. It is beautiful served warm but still very nice at room temperature. It will keep well for a good few days if stored correctly.

Triple Chocolate Brownie

Serves 10/12
Preparation time 15 mins
Cooking time 25 mins
Skill level easy

Ingredients
•    350gr sugar
•    250gr chopped butter
•    125gr cocoa powder
•    125gr plain flour
•    200gr white choc (buttons or chopped)
•    5 eggs
•    250gr dark cooking chocolate, broken into pieces

Method - 10 steps to heaven!
1.    Place a mixing bowl over a pan of simmering water - add the butter and dark chocolate. Stir continuously until all is melted.
2.    Crack the eggs into a separate mixing bowl and whisk in the sugar until the mixture is as smooth as possible
3.    Mix the cocoa powder and flour together and sieve into the egg mixture. Fold in using a spatula until smooth
4.    Add the melted chocolate and butter mix until smooth and velvety.
5.    Add the white chocolate and then the mix is ready to use
6.    Line a 10"x10" approx baking tray with greaseproof paper
7.    Bake at 180C for 25 mins.
8.    Be brave! Get the brownie out the oven - the residual heat within the brownie will finish it off and keep it soft and gooey inside
9.    Allow to cool. Cut into squares and warm through the oven for a few mins only.
10.    Serve with a good quality chocolate sauce and vanilla seed ice cream. Enjoy